Honey walnut cake

Ingredients:

• 4 eggs (separating yolks and egg whites)
• 3/4 cup vegetal oil (200ml)
• 1 cup sugar
• 2 cups flour
• 3/4 cup plain yogurt
• 2 tbs honey
• 1 tbs baking powder
• 200 g (1 cup) walnuts chopped

Procedures:

• turn on your oven into 350ºF

• separate the eggs and placing the egg whites in a bowl start whisking on low speed with the mixer for 2 minutes then high speed until they are like a foam and don’t feel from the spoon when you scoop and turn it upside down. Reserve it.

• in a separate bowl place the yolks and sugar and start to whisk with the mixer until a light yellow color, add the oil, honey, yogurt and flour and whisk until they mix together and add the baking powder at the end, whisking just for some seconds.

• add the walnuts and manually mix

• pour into a greased baking pan and bake for 40-45 until you use a stick or a fork and they come out clean (without dough)

• you can sprinkle some powered sugar and walnuts on the top to finish it.

bom apetite!