Roasted veggies

They are juicy, a little smoked flavour, they are warm and cozy to your hungry, and the most important, very healthy.

You can roast literally any veggie, I’ll make a list for you, but let you imagination guide you through this easy and delicious recipe:

Ingredients:

• cauliflower
• broccoli
• zuchhinni
• egg plant
• potatoes and sweet potatoes
• cabbage
• green beans
• brussels sprout
• carrots

• paprika
• salt
• olive oil
• oregano
• black pepper

Procedure:

• pre heat the oven into 410ºF

• chop the veggies the way you prefer. you can keep the peel.

• for the potatoes, they taste better if you boil them for 5 minutes before bake.

• then spread the olive, salt, paprika, oregano, black pepper, until the veggies are even

• layer them into a tray covered with parchment paper and bake them for 40-50 min, until brown