Stroganoff/ strogonoff /

The authentic Russian dish doesn’t take mushrooms, and the sauce doesn’t have ketchup. Here we are asking permission to change a little bit with all respect to Russian friends.

I grew up loving this dish and having it with white rice and shoestring fries , if you want to try it you are not going to regret at all. 

Ingredients:

• 300g (0,600 lb) beef, thinly sliced into strips (top sirloin steak or other meat good for frying)
• ½ cup mushrooms  
• ½ onion diced 
• 1 garlic clove diced 
• 1 tbsp  – Soy sauce or  Worcestershire sauce
• 3 tbsp Ketchup 
• 1tbsp Mustard 
• 1 cup Whipping cream 
• ¼ tsp dill 
• ½ cup parsley 
• ½  tsp Salt 
• ¼ tsp Pepper 
• 2 tbsp olive oil
• 2 tbsp butter 

Procedure:

1. season the meat with ¼ tsp salt and ¼ pepper 
2. heat a large skillet over high  heat , add olive oil and fry the beef until brown, and reserve (it’s quick to keep it juicy)
3. do the same with the mushrooms, add salt, fry and reserve 
4. in the same pan, now over medium heat , add butter, onion and garlic and fry 
5. bring the meat and mushrooms back to the pan
6. add the whipping cream and cook for 3 min
7. add Soy sauce or Worcestershire / add Ketchup / add Mustard 
8. add salt and pepper 
9. let it cook for 6 min  
10. add dill and parsley cook for more 3 min or until the sauce thicken, try the salt, add more if you feel like